🎙️ We’re back with the eighth episode of Parkinson Weekly, hosted by Prof. Bas Bloem.

This week’s Article of the Week highlights a fascinating and innovative area of research:

In this episode, Professor Bas Bloem reviews the study ‘Association of ultra-processed food consumption with prodromal, incident Parkinson’s disease and mortality’. Tune in as he discusses how dietary choices might influence the risk and progression of Parkinson’s disease.

👉 You can read the full article below:

https://pubmed.ncbi.nlm.nih.gov/40675802/

And don’t forget, you can listen here:

Amazon Music: https://music.amazon.co.uk/podcasts/34ec09bc-c8b8-4a28-a12b-ca8aae3edd57/parkinson-weekly?ref=dm_sh_BpcE171Aj6Bvc6jQNKL90yl8o

Spotify: https://open.spotify.com/show/5FVqV671ESQ5VxbncsIxIS?si=a29cb8d5e72640de

Apple: https://podcasts.apple.com/gb/podcast/parkinson-weekly/id1836115672

Have a question you’d like Bas to answer in a future episode? Email us at parkinsonweekly@gmail.com – we’d love to hear from you.